A STORY BEHIND
EVERY BEER

Now in cans, bottles, or on tap! Try one of our beers and experience everything they have to offer.

Our Featured Beers

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QUATRAIN

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SNACK SESSION IPA

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REED’S BAY IPA

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ANGLESEA RED ALE

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STEELMANTOWN PORTER

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NEW BRIGHTON COFFEE STOUT

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MARSHALLVILLE WIT

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HOLLY BEACH PUMPKIN ALE

Flagship Beers

Quatrain
Juicy and hazy IPA with aromas of candied orange, watermelon, peaches, and resinous pine. Hopped with Warrior, Azacca, El Dorado, and Columbus. ABV 6.7%
Snack Session IPA
A crushable Session IPA with voluminous notes of ripe fruit, citrus pith, and sticky green layered over a backbone reminiscent of homemade granola. Just enough, not too much. ABV: 4.2%
Reed’s Bay IPA
Peaches, grapefruit, and apricots emanate from our American style IPA. We dry-hop this beer with both Chinook and Falconer’s Flight to create a balanced stone fruit fragrance. Our IPA is both drinkable and satisfyingly hoppy. ABV: 6.1%
Anglesea Red Ale
This clean drinking, malt-forward red ale has strong notes of toffee and caramel. Although this beer’s hop presence is minimal, it has a balanced bitterness, flavor, and aroma because of the addition of roasted barley. ABV: 5.0%
Steelmantown Porter
Our smoked porter has hints of vanilla bean, American Red Oak, and Scottish peat. This full-bodied American Porter is best enjoyed with friends sitting around a pine tree bonfire on bench seats ripped from an old van in the middle of a quiet New Jersey snow storm in December. ABV: 6.2%

Seasonal

Holly Beach Pumpkin Ale
Our Pumpkin Ale, Holly Beach, is a beer perfect for fall either you are enjoying the last warm days on the beach or the brisk evenings by a fire. This malty American amber ale is spiced with cinnamon, nutmeg, cloves, and ginger. Taste the cool caramel pumpkin pie and the warmth of a spiced ale. ABV: 6.6%
Marshallville Wit
A thirst quenching Belgian wheat beer with notes of citrus fruit and complex spiciness. It’s brewed with wheat malt, Pilsner malt, oats, yeast, and carbonated to a pleasant level of effervescence. ABV: 5.0%
New Brighton Coffee Stout
Our rich Imperial Coffee Stout, New Brighton, winner of Best New Jersey Beer at the Atlantic City Beer and Music Festival in 2012, is brewed with Mexican Chiapas coffee grounds from our friends at Harry and Beans Coffee in Ocean View. Taste the hints of vanilla, roasted marshmallow, chocolate, and coffee. ABV: 9.0%

Limited Release

I Want To See Mountains
This big juicy IPA is exploding with tropical fruits and aromas of mango, guava, gooseberry, blueberry, and stone fruit. This exclusive release goes quickly! ABV 7.0%
Hop Revolver 2.0
Our second batch of Hop Revolver, a double IPA that uses new and exiting hops for each batch, is dye-hopped with Calypso, Eureka, and Denali. Hop Revolver 2.0 drinks like a trip to an island in the Caribbean. Taste the pineapple, overripe melon, and a hint of sun-smashed beach plum. ABV 8.7%
Parum Sole
Tart and refreshing kettle sour dry-hopped with Citra hops. Reminiscent of fresh-squeezed lime and lemon zest. ABV: 4.2%
Citra Cafe
This juicy and complex IPA is dry-hopped with Citra and infused with Harry and Beans coffee grounds during conditioning. Citra Cafe has an unmistakable aroma of citrus peel and roasted coffee perfectly melded together. ABV 6.9%
  • Flagship Beers
  • Seasonal
  • Limited Release
Quatrain
Juicy and hazy IPA with aromas of candied orange, watermelon, peaches, and resinous pine. Hopped with Warrior, Azacca, El Dorado, and Columbus. ABV 6.7%
Snack Session IPA
A crushable Session IPA with voluminous notes of ripe fruit, citrus pith, and sticky green layered over a backbone reminiscent of homemade granola. Just enough, not too much. ABV: 4.2%
Reed’s Bay IPA
Peaches, grapefruit, and apricots emanate from our American style IPA. We dry-hop this beer with both Chinook and Falconer’s Flight to create a balanced stone fruit fragrance. Our IPA is both drinkable and satisfyingly hoppy. ABV 6.1%
Anglesea Red Ale
This clean drinking, malt-forward red ale has strong notes of toffee and caramel. Although this beer’s hop presence is minimal, it has a balanced bitterness, flavor, and aroma because of the addition of roasted barley. ABV: 5.0%
Steelmantown Porter
Our smoked porter has hints of vanilla bean, American Red Oak, and Scottish peat. This full-bodied American Porter is best enjoyed with friends sitting around a pine tree bonfire on bench seats ripped from an old van in the middle of a quiet New Jersey snow storm in December. ABV: 6.2%
Holly Beach Pumpkin Ale
Our Pumpkin Ale, Holly Beach, is a beer perfect for fall either you are enjoying the last warm days on the beach or the brisk evenings by a fire. This malty American amber ale is spiced with cinnamon, nutmeg, cloves, and ginger. Taste the cool caramel pumpkin pie and the warmth of a spiced ale. ABV: 6.6%
Marshallville Wit
A thirst quenching Belgian wheat beer with notes of citrus fruit and complex spiciness. It’s brewed with wheat malt, Pilsner malt, oats, yeast, and carbonated to a pleasant level of effervescence. ABV: 5.0%
New Brighton Coffee Stout
Our rich Imperial Coffee Stout, New Brighton, winner of Best New Jersey Beer at the Atlantic City Beer and Music Festival in 2012, is brewed with Mexican Chiapas coffee grounds from our friends at Harry and Beans Coffee in Ocean View. Taste the hints of vanilla, roasted marshmallow, chocolate, and coffee. ABV: 9.0%
I Want To See Mountains
This big juicy IPA is exploding with tropical fruits and aromas of mango, guava, gooseberry, blueberry, and stone fruit. This exclusive release goes quickly! ABV 7.0%
Hop Revolver
Our second batch of Hop Revolver, a double IPA that uses new and exiting hops for each batch, is dye-hopped with Calypso, Eureka, and Denali. Hop Revolver 2.0 drinks like a trip to an island in the Caribbean. Taste the pineapple, overripe melon, and a hint of sun-smashed beach plum. ABV 8.7%
Parum Sole
Tart and refreshing kettle sour dry-hopped with Citra hops. Reminiscent of fresh-squeezed lime and lemon zest. ABV: 4.2%
Citra Cafe
This juicy and complex IPA is dry-hopped with Citra and infused with Harry and Beans coffee grounds during conditioning. Citra Cafe has an unmistakable aroma of citrus peel and roasted coffee perfectly melded together. ABV 6.9%