Uncategorized Our Outside Patio is NOW OPEN!!!

June 16, 2020by JJ Booth
We are excited to announce that starting tomorrow our new outside area will be open. Please read the guidelines for our outside area. The only thing that is missing from these pictures are our friends. We hope to see you all soon at Tuckahoe Brewing.
At Tuckahoe Brewing Company, the safety and security of our customers is of utmost importance. Therefore, we have regulations in place for our open-air seating area.
Outside Seating Area
Our hours of operation will be as follows:
Monday-Friday 4pm-9pm
Saturday: 1pm-9pm
Sunday: 1pm-6pm
Our open-air seating area will only be accessible through the brewery. Customers must wear face-coverings inside the brewery, but they can be removed once seated.
Customers will be permitted back into the brewery to use the restroom or to exit only. Face coverings must be worn when inside the brewery.
There will be no more than 5 customers per table, and there is no standing permitted in the open-air seating area. Our tables will be properly spaced to maintain social distancing standards. We will clean and sanitize tables and stools between customers.
Customers will place their orders with our tasting room associate stationed in the open-air seating area.
One customer per party will be required to leave their name, email address, and phone number.
Customers can enjoy 10oz or 16oz beers, but we will not be serving flights. We will have 750mL and 32oz Twistee Cans for takeaway orders. We will refill customer owned glass growlers.
In the event that the weather becomes inclement during hours of operation, customers must close their checks and head back to their vehicles.
We are not taking reservations; it is first come, first serve. We ask that customers enjoy no more than 2 hours in our open-air seating area.
We are still open for curbside takeout. If you want to get six packs or more for takeout please call and order over the phone. Nobody will be allowed to pick up in the tasting room
All tasting room employees will be screened at the start of their shifts. Their temperature will be taken, and if it is above normal, they will be sent home.
All tasting room employees will wear face coverings and latex gloves during their shifts.
We are confident these regulations will keep our customers and employees safe.

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