Our flagship beer is an American Pale Ale

that balances floral and citrus aromas

with a pleasant background bitterness.

We use Centennial and Cascade hops

with a touch of Aromatic Malt to create

this perfectly drinkable all-season beer.

From your backyard barbecues to your

midwinter feasts, Dennis Creek Pale Ale

will satisfy.

Our porter has hints of vanilla beans

and cherry wood smoke. This full-bodied

robust American Porter is best enjoyed

with friends sitting around a pine

tree bonfire on bench seats ripped from an

old van in the middle of a quiet New Jersey

snow storm in December.

Our imperial stout is blended with

cold-brewed coffee locally roasted

by Harry and Beans.

We add the cold-brewed coffee

post-fermentation to enhance aroma

and smoothness without adding any

astringent bitterness.

This big ale pairs well with desserts

We use pumpkin, cinnamon, nutmeg,

allspice, and clove to make this

seasonal ale the perfect complement

to all of your fall and

winter holiday nights.

Peaches, grapefruit, and apricots

emanate from our American IPA.

We dry-hop this beer with several

different hops known for their citrus

and fruit profiles to create a balanced

fragrance and flavor.

Falling within the 6 - 7% ABV

range, our IPA is both drinkable

and satisfyingly hoppy.

This clean drinking, malt-forward

red ale has strong notes of toffee

and caramel. Although this beer's hop

presence is minimal, it has a

balanced bitterness, flavor, and aroma

because of the addition of roasted barley.

Whether served with meat and potatoes

or fish and chops, this beer drinks well.